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PostPosted: Wed, 17-10-07, 1:11 GMT 
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fenerit wrote:
Usually in Italy, in the pizzeries of a certain level, the pizzas whose ingredients are pomodoro, mozzarella, kraut and würstels are know as "deutsch pizza" in the menu.


There we go... Finally someone who can say DEFINITIVELY what should be
a pizza. Everything else is just edible crap, right?

Thanks, Bob

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PostPosted: Wed, 17-10-07, 1:16 GMT 
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t00fri wrote:

What?

I am married since many, many years and we have a lovely daughter you studied theoretical physics for one year in your birth town: Cambridge UK!

She'll get her PhD in theoretical Cosmology this fall...;-)

But you were right here: my wife would NEVER cook me a Pizza! Cooking is not anything that happens in our house ;-)

Cheers,
Fridger


All right now... Do you mean to tell me that EVERYONE in your family is a
Doctor? At least in the PH.D. sense? No wonder you're so mean and
miserable. See, in my house, I can get away with stuff 'cause my wife
ain't near as smart as I think I am. Boy, I hope she never reads this
stuff. <grin while ducking>

I love ya Doc...

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 Post subject:
PostPosted: Wed, 17-10-07, 1:48 GMT 
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BobHegwood wrote:
fenerit wrote:
Usually in Italy, in the pizzeries of a certain level, the pizzas whose ingredients are pomodoro, mozzarella, kraut and würstels are know as "deutsch pizza" in the menu.


There we go... Finally someone who can say DEFINITIVELY what should be
a pizza. Everything else is just edible crap, right?

Thanks, Bob


Right. Remember, the truly pizza, that is, the original and ancient one, has nothing beyond dough, salt, oil and pomodoro and was developed after the discovery of this latter as method in which to eat it in a more appetizing and nourishing ways. Then one can throw in whatelse want to taste; although no mozzarella with the fishes, please.

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